Aash-e Aab Leemoo Recipe - Authentic Persian Dish
Discover the flavors of Persia with this Aash-e Aab Leemoo recipe, a delicious and aromatic dish made with basmati rice, herbs, ground meat, split peas, lime juice, and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Pot
- Skillet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Colander
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Peeler
- Citrus press
- Ladle
- Fine-mesh sieve
- Spoon
- Kitchen towel
- Stove
- Serving bowl
- Plate
- Kettle
Ingredients
- 200 g basmati rice or long-grain rice
- 1 kg herbs (parsley, mint, coriander, spring onion ends)
- 500 g ground lamb or beef
- 3 tbsp split peas
- 3-4 tbsp fresh lime juice
- 2-3 tbsp sugar
- 2 tbsp marjoram
- 1 tbsp mint
- 4 large onions
- cooking oil
- salt
- black pepper
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