Pan-Fried Trout with Mushrooms and Tarragon
Printable version This classic recipe works so well with the subtle and delicate flavour of the fresh trout fillets. Recipe by Tim Maddams for the British Trout Associaton. Serves: 2 Prep time: 15...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.
Ingredients
- 2 x ChalkStream trout fillets
- 150g chestnut mushrooms
- 150g oyster mushrooms
- 80g butter
- 1/2 glass dry white wine
- 1 small onion
- 2 cloves of garlic
- A sprig of parsley, chopped
- A few stems of tarragon, chopped
- 1 tablespoon crème fraiche
- Half a lemon
- Olive oil
- Salt and pepper
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