TUSCAN STYLE TROUT
Classic Tuscan dish – you can’t beat this creamy, cheesy sauce with sun dried tomatoes, olives and spinach. Another inspired recipe by Sian @recipebreakout Serves 2 Printable version ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.
Ingredients
- 2 Fillet portions of fresh ChalkStream® trout 130g each
- 10 sun dried tomatoes quartered
- A small bunch of spinach
- A handful of nocellara /green olives
- 200ml of double cream
- A good handful of Parmesan cheese
- 2 cloves of garlic
- A pinch of paprika
- A squeeze of lemon
- A sprig of parsley
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