Italian Antipasta with Marinated Meat and Vegetables
www.performancefoodservice.com
Check out our recipe for Italian Antipasta with Marinated Meat and Vegetables, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1 lb cheese, cheddar , cubed 1/2 - 1"
- 1 lb cheese, colby, cubed 1/2 - 1"
- 1 lb cheese, Swiss, cubed 1/2 - 1"
- 10-12 oz ham, cubed 1/2 - 1"
- 10 oz olive(s), black , pitted
- 10 oz olive(s), green
- 6-8 Peak Fresh Produce® Carrot(s), peeled, bias cut into 1/4" thick slices
- 10-12 oz Peak Fresh Produce® Mushroom(s), cut into bite size pieces
- 4-6 Peak Fresh Produce® Tomato(es), Roma , ends removed, cut into quarters
- 10 oz pepperoncini
- Piancone® Dressing, Classic Italian, Quattro Formaggio
- 10-12 oz Roma® Pepperoni, sliced
- 10-12 oz turkey, cubed 1/2 - 1"
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