Bakery Brioche Loaf – Caputo Flour

Bakery Brioche Loaf – Caputo Flour

caputoflour.com

This bakery-worthy brioche recipe is the perfect weekend bake—light, buttery, and perfectly balanced between sweet and savory.

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Ingredients

  • 400g Caputo “00” Chef’s Flour
  • 4g Instant Dry Yeast
  • 8g Sea Salt
  • 160g Eggs, cold
  • 109.5g Whole Milk, cold
  • 80g Fine Sugar
  • 89.6g Unsalted Butter, room temperature

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