3-2-1 Rib Method with Pitmasters and Feathered Feast Rubs
If you're looking to impress your family and friends with tender, juicy ribs that fall off the bone, then you're in the right place.
Keywords
- hunting products
- deer mineral
- food plot seed
- wild game seasoning
- trail cameras
- deer urine
- hunting gear
- wildlife management
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jinxemscents.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Spray bottle
- Chef's knife
- Paper towel
- Baking sheet
- Aluminum foil
- Cutting board
- Plate
Ingredients
- 2 racks of pork spare ribs (about 3-4 lbs each membrane removed)
- 1/4 cup Pitmasters Smokeshow Rub
- 1/4 cup Feathered Feast Rub
- 1/4 cup honey (divided)
- 1/2 cup apple juice (divided)
- 1/2 cup barbecue sauce (your favorite)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
3-2-1 Ribs: Fall-Off-The-Bone BBQ, Made Easy!
cookingwithkendra.net
3-2-1 Ribs Recipe The Secret to the Best BBQ Ribs
mainlyhomemade.com
3-2-1 Ribs Recipe • Rouses Supermarkets
rouses.com
Smoked Ribs 3-2-1 Method by Primal Gourmet
foodsocial.io
Smoked Ribs (Better Than 3-2-1)
fattybuttsbbq.com
Smoked Beef Ribs - 3-2-1 Method | PrimalGourmet
cookprimalgourmet.com
Smoked Ribs - 3-2-1 Method | PrimalGourmet
cookprimalgourmet.com
321 Ribs - How To Smoke Ribs (The Easy Way)
thegrillingdad.com