Chipotle Pork Burritos - Recipes | Goya Foods

Ingredients

• ¾ cup GOYA® Mojo Chipotle Marinade, divided
• 1 (1 to 1-1/4 lb.) pork tenderloin, trimmed
• 1 large sweet onion, thickly sliced (¾")
• GOYA Ancho Salsita, to taste
• 4 GOYA® Flour Tortillas – Burritos
• 2 cups cooked GOYA® Yellow Rice
• 1 can GOYA® Pinto Beans, drained
• 2 medium tomatoes (8 oz.), diced
• ¼ cup cilantro, coarsely chopped
• ⅓ cup sour cream