Ginger Teriyaki Salmon Recipe
From our week day newspaper The West Australian. Times are estimated.
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Ingredients
- 4 (720 grams) skin on salmon fillets (pieces, skin on, 180 grams each)
- 2 tablespoons finely chopped ginger root
- 1/2 cup teriyaki stir-fry sauce
- 2 bunches broccolini
- 160 grams dry long -grain rice (white, 1 cup)
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