Chili Brussels sprouts with caramelized carrots and pomegranate seeds - foodboost
Experience a modern twist with chile-marinated roasted Brussels sprouts, crunchy caramelized carrots, fragrant thyme potatoes, fresh pomegranate seeds, and crunchy hazelnuts.
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Ingredients
- 800 g brussels sprouts
- 700 g small potatoes (with skin)
- 80 g hazelnuts
- 3-4 sprigs thyme
- 5 tbsp olive oil
- salt, pepper, chili flakes
- 2 tsp agave syrup
- 600 g carrots
- sugar
- 50 g pomegranate seeds
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