PanSeared Cod How to Prepare it Like a Pro Lemon Herb
Learn how to prepare cod with this easy panseared recipe Flaky cod in a bright lemonherb butter sauce a weeknight winner Ready in 25 mins Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 (6-ounce/170g) cod fillets
- 1 tablespoon/15ml olive oil
- 1/2 teaspoon/2.5ml sea salt
- 1/4 teaspoon/1.25ml black pepper
- 1 tablespoon/15g unsalted butter
- 4 tablespoons/57g unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons/30ml dry white wine (optional)
- 2 tablespoons/30ml fresh lemon juice
- 2 tablespoons/30ml chopped fresh parsley
- 1 tablespoon/15ml chopped fresh chives
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
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