Kashmiri Aloo Dum Recipes, How to make Kashmiri Aloo Dum Recipes
Learn How to Make Kashmiri Aloo Dum Recipes and get all the details like Ingredients, Cooking Method of Kashmiri Aloo Dum Recipes on Vaya.in
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Cooking tools:
- Blender
- Pot
- Skillet
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- baby potatoes—parboiled and peeled: 500 gm
- tomato puree: 250 gm
- cashew nuts—ground into a paste: 4
- fresh cream: ½ cup
- yogurt: ½ cup
- bay leaves: 2
- ginger-garlic paste: 1 tsp
- kashmiri red chilis: 2
- fennel seed powder: 1 tsp
- cumin seeds: 1 tsp
- coriander powder: 1 tsp
- Turmeric powder: 1 tsp
- Garam masala: 1/2 tsp
- salt to taste
- Sugar: ¾ tsp
- springs coriander—finely chopped: 4
- mustard oil: 3 tbsp
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