Kashmiri Aloo Dum Recipes, How to make Kashmiri Aloo Dum Recipes

Kashmiri Aloo Dum Recipes, How to make Kashmiri Aloo Dum Recipes

vaya.in

Learn How to Make Kashmiri Aloo Dum Recipes and get all the details like Ingredients, Cooking Method of Kashmiri Aloo Dum Recipes on Vaya.in

Keywords

  • recipes
  • vaya recipes
  • recipes blog
View full recipe on vaya.in

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vaya.in.

Share this recipe:

Cooking tools:

  • Blender
  • Pot
  • Skillet
  • Colander
  • Peeler
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove

Ingredients

  • baby potatoes—parboiled and peeled: 500 gm
  • tomato puree: 250 gm
  • cashew nuts—ground into a paste: 4
  • fresh cream: ½ cup
  • yogurt: ½ cup
  • bay leaves: 2
  • ginger-garlic paste: 1 tsp
  • kashmiri red chilis: 2
  • fennel seed powder: 1 tsp
  • cumin seeds: 1 tsp
  • coriander powder: 1 tsp
  • Turmeric powder: 1 tsp
  • Garam masala: 1/2 tsp
  • salt to taste
  • Sugar: ¾ tsp
  • springs coriander—finely chopped: 4
  • mustard oil: 3 tbsp

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This