Classic Chicken Pot Pie Crust: Flaky, Buttery - How to Cooking

Classic Chicken Pot Pie Crust: Flaky, Buttery - How to Cooking

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Ready to make the best chicken pot pie crust? My easy recipe ensures a flaky, buttery crust that's simply irresistible! Perfect for weeknight dinners or…

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Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter, chilled and cubed
  • 6-8 tbsp ice water
  • Parchment paper (for blind baking)
  • Pie weights or dried beans

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