Gluten Free Mediterranean Sorghum Salad
Make this Gluten-Free Mediterranean Sorghum Salad recipe with fresh herbs and feta. Healthy whole grain salad perfect for lunch or side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopfoodocracy.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Measuring cup
- Refrigerator
- Spoon
Ingredients
- 1 cup dry whole grain sorghum
- 3 cups water
- 1 red bell pepper, finely diced
- 2 shallots, finely chopped (or ½ cup red onion)
- 1 cup cucumber, diced
- ½ cup feta cheese, diced
- 1 cup fresh parsley, chopped
- 1/2 cup fresh dill
- ¼ cup Seka Hills Arbequina Extra Virgin Olive OIl
- Juice of 1 lemon
- 1 clove garlic
- 2 tablespoons za’atar
- Salt
- pepper
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