Vegan Almond Poundcake Recipe - Moist and Flavorful
Mini Almond Poundcakes These cakes are just lovely and darling. The crumb is somehow both dense and fluffy. The edges are crispy and sweet.
Ingredients
- 7 ounce almond paste
- 6 ounce extra firm silken tofu (vacuum packed kind, like Mori-nu)
- 1 cup almond milk (or your favorite non-dairy milk)
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup refined coconut oil (melted)
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
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