Best Flourless Black Forest Roulade Recipes | Bake With Anna Olson | Flavour Network

Ingredients

• 6 large eggs, separated and at room temperature
• ¾ cup sugar
• ½ cup Dutch process cocoa powder
• ⅛ tsp salt
• icing sugar, for dusting
• 1 cup fresh, jarred, or frozen and thawed pitted tart cherries
• 2 tbsp sugar
• 1 tbsp Kirsch
• 1 cup whipping cream
• 2 ounce bittersweet chocolate, chopped
• 1 ¼ cups whipping cream
• 1 tbsp + 1 tsp instant skim milk powder
• block chocolate, for grating