Mandarin Roasted Rainbow Carrots
Carrots have a natural sweetness that is fondly brought out when you roast them. Adding mandarins sweetens 'em even more. This side dish is a perfect addition for your Thanksgiving or Christmas feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 2 bunches Rainbow Carrots, peeled and sliced into 1/4 inch rounds
- 3 Mandarins, 2 peeled and segmented
- 2 tablespoons Oil: Coconut Oil, Butter, Ghee, Olive Oil, Grapeseed Oil
- fine Sea Salt
- Cracked Black Pepper
- Fresh Rosemary
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