Gerry Galvin's Seafood Coddle - Recipe for Seafood Coddle - The Galway Ingredient Recipe Book

Ingredients

• 900ml fish or vegetable stock
• 3 scallions, finely chopped
• 2 medium carrots, chopped small
• 1 stick celery, chopped small
• 480g mixed fish/seafood such as shelled prawns, salmon, white fish, crabmeat, cooked mussels, shucked oysters – all or any combination of these
• Salt & pepper
• 2 tablespoons fennel or parsley finely chopped