Gluten-free brownies with chestnut flour and melted chocolate: the perfect recipe
Directions One of the most delicious autumn and winter recipes is brownies made with chestnut flour.
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Ingredients
- 320 grams of dark chocolate
- 200 grams of unsalted butter
- 6 eggs
- 250 grams of brown sugar
- 80 grams of unsweetened cocoa powder
- 5 grams of salt
- 230 grams of chestnut flour
- 150 grams of dried fruit to taste
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