Mussels With Chorizo and Smoked Paprika - PEI Mussels - Mussel Recipes

Ingredients

• 5 lb (2.2 kg) fresh PEI Mussels
• 2 Tbsp (30 mL) olive oil
• 1/2 cup (100 g) dry-cured chorizo sausage, thinly sliced
• 2 clove garlic, minced
• 1 tsp (5 mL) spanish smoked paprika
• 1 Tbsp (15 mL) tomato paste
• 1⁄2 tsp (2.5 mL) ground cumin
• 1 cup (250 mL) white wine
• salt and pepper to taste
• juice and zest of 1 lemon
• fresh cilantro, finely chopped
• 1 tsp (5 mL) sugar
• 1⁄2 tsp (2.5 mL) dried chili flakes