Anzac Day cake | Women's Weekly Food
Enjoy all the brilliant flavours of Anzac Biscuits in cake form, enhanced beautifully with a sweet honey icing. This makes a delicious morning or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Cake
- 125 grams butter, chopped
- 1/2 cup golden syrup
- 2 cups self-raising flour
- 1/2 cup shredded coconut
- 1/4 cup caster sugar
- 1 cup milk
- 2 eggs
- Honey icing
- 1 1/2 cup icing sugar mixture
- 60 grams butter, melted
- 1 teaspoon honey
- 1 teaspoon vanilla essence
- 1 tablespoon hot water (approximately)
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