Chicken Satay with Avocado Sauce

Ingredients

• 1 Tablespoon Tomato salsa
• Salt & pepper
• ½ teaspoon Lemon juice
• 2 Garlic cloves
• 2 Tablespoons Chili sauce
• 1 pound boneless chicken thighs cut into small pieces
• 1 Tablespoon Olive oil
• 2 Tablespoons Chili flakes
• 1 Teaspoon Dark soy sauce
• 1 Tablespoon Lemon juice
• 1 Large Ripe Avocado
• 1 Tablespoon Brown sugar
• 1 Teaspoon Oregano
• 1 Tablespoon Tomato ketchup