Pork Ribs in Tomatillo Sauce | Peppers Mild Chili | Boston Organics

Ingredients

• 4 oz tomatillos, husked and rinsed
• 2 jalapeños, stemmed
• 2 cups lightly packed cilantro leaves
• 1 tsp sugar
• 4 whole cloves garlic, peeled, plus 6 cloves, roughly chopped
• 2 lbs baby back pork ribs, cut into individual ribs
• 1 tsp dried oregano
• 1 large white onion, cut lengthwise into 8 wedges
• 1 medium zucchini, cut into 2 x 12 batons
• salt and pepper to taste
• Mi Tierra Fresh Organic Tortillas, for serving