Baked Lasagna With Asparagus And Pesto
In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste...
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Ingredients
- <span class="amount">350</span> gr asparagus
- <span class="amount">1</span> recipe basic pasta
- <span class="amount">2</span> salsa balsamella
- <span class="amount">240</span> ml pesto sauce
- <span class="amount">1</span> pecorino sardo
- <span class="amount">120</span> gr bread crumbs
- <span class="amount">28</span> gr pine nuts
- <span class="amount">65</span> gr basil leaves
- <span class="amount">1</span> clove garlic
- <span class="amount">1</span> gr sea salt
- <span class="amount">1/4</span> parmigiano
- <span class="amount">3</span> pecorino
- <span class="amount">140</span> ml ligurian extra virgin olive oil
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