Gluten free blueberry loaf recipe
Almost a health food, this blueberry loaf cake recipe from McCarthy Stone is gluten free, dairy free and low in sugar.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Cooling rack
Ingredients
- 300g gluten free flour
- 250 g dairy free margarine
- 30 g sweetener
- 150 g frozen blueberries
- 4 chopped fresh mint leaves
- 100 ml orange juice
- 4 eggs
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