HOT CROSS SCONES | Eating for Ireland
Delightful Hot Cross Scones perfect for Easter. Easy to make with or without crosses; delicate flavor and festive touch. Perfect gift idea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingforireland.com.
Ingredients
- 225g Self-raising flour
- 50g unsalted butter
- 25g light Muscavado sugar
- 50g sultanas
- 1 teaspoon mixed spice
- Zest of two oranges (see NOTES below)
- 1 egg, lightly beaten
- 4-5 tablespoons of buttermilk
- A little milk or buttermilk, for brushing
- 2 tablespoons of Plain flour
- cold water
- 1 tablespoon of caster sugar
- 1 tablespoon of boiling water.
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