Crispy Turkey and Wild Mushroom Pie, a recipe from Gourmetpedia

Ingredients

• - 30 g (1 oz.) dried mushrooms, as desired: morels, horn of plenty, chanterelles or porcini
• - 450 g (1 lb.) sliced skinless turkey (about 2.5 cm / 1" thick)
• - 3 tbsp. butter
• - salt and pepper to taste
• - 2 shallots, chopped
• - 4 tbsp. diced tomato
• - 2 cloves of garlic, minced
• - 125 ml (1/2 cup) dry cider
• - 500 ml (2 cups) chicken broth
• - 125 ml (1/2 cup) heavy cream
• - 1 tbsp. chopped cilantro
• - 1/2 tsp. Espelette chili (optional)
• - 4 sheets of phyllo or brick pastry
• - 3 tbsp. melted butter, for brush the pastry