Raspberry Frangipane Tart

Ingredients

• 115 g (1 stick) unsalted butter, softened
• 75 g (3/4 cup) powdered sugar
• 25 g (1/4 cup) sifted-ground almonds
• 1 pinch salt
• 1 large egg
• 1 teaspoon vanilla extract
• 250 g (2 cups) all-purpose flour
• 360 g (3 cups) raspberries
• 65 g (1/3) sugar
• 30 ml (2 Tbsp) lemon juice
• 20 g (2.5 Tbsp) cornstarch
• 75 g (2/3 stick) unsalted butter, softened
• 65 g (1/3 cup) sugar
• 2 large eggs
• 100 g (1 cup) sifted-ground almonds
• 120 ml (1/2 cup) heavy cream, 30-36% milk fat, chilled
• 60 g (1/4 cup) mascarpone cheese, full fat, soften
• 30 g (1/4 cup) powdered sugar
• 250 g (2 cups) fresh raspberries