Bacalao Fish Stew - Common Threads

Ingredients

• 1 poblano, brunoise
• ½ onion, diced
• 2 Tbsp cilantro, chiffonade
• 1 clove garlic, minced
• 1/2 avocado, sliced (optional)
• 3 tilapia, diced
• 1 Tbsp olive oil
• 2- 14 oz. canned diced tomatoes
• ½ tsp oregano, dried
• 1 C water, as needed
• Salt and pepper to taste