Artichoke and Spinach-Roasted Alaska Cod - Alaska's Finest Seafood
Delight in Artichoke and Spinach-Roasted Alaska Cod. Perfectly cooked in under 25 minutes! 🐟🌿✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Ingredients
- 4 4 Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen
- 1/4 cup 1/4 cup Chardonnay
- 3/4 pound 3/4 pound deli-purchased Spinach and Artichoke Dip, Artichoke Jalapeo Dip or a combination of both
- Garnish: lemon wedges
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