Foryoueats: Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots Recipe
This Jewish-style braised brisket recipe features a 5-pound beef brisket, seasoned with kosher salt and freshly ground black pepper, then braised with onions, carrots, garlic, ketchup, tomato paste,...
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Ingredients
- 5 pounds (2.25kg) beef brisket (see note)
- Kosher salt and freshly ground black pepper
- 2 tablespoons (30ml) vegetable oil, plus more if needed
- 3 pounds yellow onions (1.3kg; about 5 large), sliced 1/4 inch thick
- 1 1/4 pounds carrots (560g; about 8 medium), cut into 3/4-inch dice
- 3/4 pound celery (340g; about 5 large ribs), cut into 3/4-inch dice
- 6 medium cloves garlic
- 1/2 cup (120ml) ketchup
- 1/4 cup (60ml) tomato paste
- 1 cup (240ml) dry red wine
- 4 sprigs thyme
- 2 bay leaves
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