Spicy Cocoa Snaps Recipe
Dark rum and coriander add an unexpected hint of the Caribbean to these easy, slice-n-bake cookies. Refrigeration and freezer time of 1 hour 45 minutes
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Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cups unsweetened cocoa
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon black pepper
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons dark rum
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