Cocoa Snaps from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream
Melt the shortening and stir into it the cocoa, add the water, sugar, and molasses. Stir the flour, ginger, allspice, soda, and baking powder into the rest of the ingredients. Chill the dough and r...
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Ingredients
- ¼ cupful of sugar
- 4 tablespoonfuls of lard
- ½ cupful of molasses
- 4 tablespoonfuls of water
- ¼ teasponful of soda
- 4 tablespoonfuls cocoa
- 2 cupfuls of flour
- ½ teaspoonful of ginger
- ¼ teaspoonful of allspice
- 1 teaspoonful of baking powder
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