Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.
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Cooking tools:
- Melon baller
- Oven
- Stove
- Skillet
- Spatula
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1/3 pound Italian sausage (or roughly, one link)
- 4 oz. cream cheese, softened to room temperature
- 1/4 cup breadcrumbs (use fresh or dried; Panko are recommended)
- 1/4 cup packed, grated parmesan cheese
- 2 Tbsp. minced scallion
- 3 Tbsp. minced parsley
- 1 Tbsp. minced garlic
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 large egg
- 10 oz. fresh hot cherry peppers
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
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Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org
Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
leapforlocalfood.org