Local Environmental Agriculture Project | LEAP | Roanoke | Virginia

Name: Local Environmental Agriculture Project | LEAP | Roanoke | Virginia
Ingredients: 2 small heads broccoli, cut into florets (substitute other vegetables, think asparagus, cauliflower, peppers); 1/4 cup olive oil; 1/2 tsp. ground cayenne pepper; 1/2 tsp. garlic powder; 1/2 tsp. fine sea salt; 1/2 tsp. freshly ground pepper; 1 pound fettuccine pasta; 1 cup plain hummus; Zest and juice of 1 lemon; 2 Tbsp. unsalted butter; 3/4 cup grated parmesan cheese, plus more for serving (Substitute nutritional yeast for a vegan version.); 1/4 cup chopped fresh basil, plus more for serving; Fresh parsley, plus more for serving; 1 pinch crushed red pepper flakes

www.leapforlocalfood.org

LEAP is a nonprofit centered in Roanoke, VA, that supports healthy local food for all. LEAP nurtures our food community.

View full recipe on www.leapforlocalfood.org

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Ingredients

2 small heads broccoli, cut into florets (substitute other vegetables, think asparagus, cauliflower, peppers)
1/4 cup olive oil
1/2 tsp. ground cayenne pepper
1/2 tsp. garlic powder
1/2 tsp. fine sea salt
1/2 tsp. freshly ground pepper
1 pound fettuccine pasta
1 cup plain hummus
Zest and juice of 1 lemon
2 Tbsp. unsalted butter
3/4 cup grated parmesan cheese, plus more for serving (Substitute nutritional yeast for a vegan version.)
1/4 cup chopped fresh basil, plus more for serving
Fresh parsley, plus more for serving
1 pinch crushed red pepper flakes