Jamaican Recipes: JAMAICAN SALTFISH-CAKE RECIPE
Delicious Jamaican Saltfish Cake recipe! Soak codfish, mix with onions, flour, and an egg, then boil. Perfect Caribbean flavors!
Ingredients
- 2 cups of deboned and shredded codfish
- ½ small onion chopped
- 2 medium scallions chopped
- ¼ cup flower
- 1 egg
- ¼ teaspoon baking powder
- ½ teaspoon curry
- ½ teaspoon black pepper
- 1 teaspoon scotch bonnet sauce or hot pepper sauce
- 1 teaspoon thyme
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