Linguine with asparagus, mushrooms & Cretan graviera
Linguine with asparagus, mushrooms & Cretan graviera – Perfect for a quick 15-minute dinner or office lunch!
Ingredients
- 1 packet of Agnesi linguine
- ½ packet of Ardo asparagus
- ½ packet of Ardo mushrooms
- ½ glass of Petritis Kyperounda white wine
- 200 ml Arla fresh cream
- ½ packet of Chorio Gruyere
- ½ packet of Ardo shallots
- ¾ packet of Lurpak with garlic
- Salt & Pepper
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