Linguine with asparagus, mushrooms & Cretan graviera

Linguine with asparagus, mushrooms & Cretan graviera

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Linguine with asparagus, mushrooms & Cretan graviera – Perfect for a quick 15-minute dinner or office lunch!

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Ingredients

  • 1 packet of Agnesi linguine
  • ½ packet of Ardo asparagus
  • ½ packet of Ardo mushrooms
  • ½ glass of Petritis Kyperounda white wine
  • 200 ml Arla fresh cream
  • ½ packet of Chorio Gruyere
  • ½ packet of Ardo shallots
  • ¾ packet of Lurpak with garlic
  • Salt & Pepper

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