Garbanzo Beans and Escarole
Garbanzo Beans and Escarole
Ingredients
- 2 15 oz cans of garbanzo beans drained and rinsed
- 2 cups shopped escarole rinsed and drained, spun dry in salad spinner
- 3 garlic cloves minced
- 2 vine ripe tomatoes seeded and chopped
- 1/4 cup minced onion
- 1/4 cup extra-virgin olive oil
- Salt and pepper
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