Romesco Sauce - mds.CulinaryMedicine.org
In Spain this sauce uses romesco chilies, which give it a sweet and smoky flavor. This goes well on almost anything from full-flavored fish to roasted meats.
Ingredients
- 2 medium whole (2-3/5 inch dia) Tomatoes
- 1 clove Garlic, raw
- 1 pepper Jalapeno pepper
- 1/4 cup, slivered Almonds
- 2 tsp. Olive oil
- 1 tsp. Red wine vinegar
- 1/4 tsp. Salt
- 1 Tbsp., ground Black pepper
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