Codfish à Bruxa de Valpaços - Riberalves
A typical recipe from Vila Real, full of flavour and history: Codfish à Bruxa de Valpaços. Have you tried it?
Ingredients
- 1 kg of cod loins Riberalves (desalted)
- 200g of onion
- 2und of garlic clove
- 100ml of Olive Oil
- 50g of bacon
- 300g of Potatoes
- 45ml of Vinegar
- 30g of parsley
- Q.b of Salt
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