Viva Portugal Codfish (Hooray Portugal Codfish) - Riberalves
Viva Portugal Codfish. A special recipe to celebrate a country that has codfish in its gastronomic identity. See the full recipe here!
Ingredients
- 4 small loins of deep-frozen dessalted Riberalves codfish
- 4 ripe tomatoes
- 4 chopped garlic cloves
- 1 red pepper
- Olive oil, q.s.
- 2 onions
- 1 bunch of parsley
- 1 sprig of basil
- 1 cup of fresh or frozen spinach
- 1 tablespoon of parmesan cheese
- 1 cup of cream
- 1 tablespoon of butter
- Butter, q.s.
- 1 tablespoon of flour
- 2 scoops of grated parmesan cheese
- 1 cup of mashed potato
- 1 saffron tube
- Nutmeg
- Salt and pepper
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