Rhubarb Kuchen Loaf
Rhubarb Kuchen Loaf recipe: 2 loaves of fruit-filled sweet yeast bread with steusel topping. delicious with fresh rhubarb
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Cooking tools:
- Food processor
- Rolling pin
- Pizza cutter
- Oven
- Refrigerator
- Baking sheet
- Baking pan
- Mixing bowl
- Measuring cup
- Chef's knife
- Butcher paper
Ingredients
- 1 package Yeast
- 1/2 cup water warm for yeast
- 1/2 cup Butter
- 1/2 cup Sugar
- 3/4 teaspoon Salt
- 1 cup Flour
- 4 ea Eggs
- 1/2 cup Buttermilk, cream or milk
- 1/2 cup Brown sugar
- 1/3 cup Flour
- 1 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 4 cups Fresh rhubarb chopped
- 3 cups Mini marshmallows
- 3 tablespoons Flour
- 3 tablespoons Brown sugar
- 3 tablespoons Butter
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