Pumpkin Soup with Honey Roast Smoked Salmon - Connemara Smokehouse
Creamy pumpkin, cocooned in velvety coconut milk with a hint of ginger, sets the stage for this comforting delicacy.
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Cooking tools:
- Immersion blender
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Ladle
- Serving bowl
Ingredients
- 1 Hokkaido pumpkin
- 1 can coconut milk
- 1 knob of ginger
- 1 package honey roast smoked salmon
- Salt
- pepper
- Chilli pepper, finely chopped
- Hot paprika powder
- 1 liter broth
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