Mawa Dry Fruit Gujiya – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Mawa Dry Fruit Gujiya – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Here’s our take on Gujiya; a sweet deep-fried flaky dumpling stuffed with khoya and mixed nuts made with the goodness of Olper’s Full Cream Milk Powder.

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Ingredients

  • Olper’s Tarrka Desi Ghee 1 tbs
  • Water ¼ Cup
  • Olper’s Milk powder 1 & ½ Cup
  • Sooji (Semolina) 4 tbs
  • Khopra (Desiccated coconut) ¼ Cup
  • Pista (Pistachios) chopped 2-3 tbs
  • Badam (Almonds) chopped 2-3 tbs
  • Kishmish (Raisins) 2-3 tbs
  • Elaichi powder (Cardamom powder) 1 tsp
  • Sugar powdered ½ Cup
  • Maida (All-purpose flour) sifted 3 Cups
  • Namak (Salt) ¼ tsp
  • Olper’s Tarrka Desi Ghee ½ Cup
  • Water ¾ Cup or as required
  • Cooking oil for frying
  • Sheera (Sugar syrup) warm as required
  • Dry nuts chopped
  • Chandi warq (Silver edible leaf)

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