Chicken Hash and Eggs | Draper Valley Farms

Ingredients

• 2 RANGER® Free Range Boneless Skinless Chicken Breasts
• 2 Medium Red Potatoes, baked, cooled and diced 1/2"
• 4 tbsp Butter, divided
• 1 cup Red Bell Pepper, finely diced
• 1 Anaheim Pepper, cut into rings
• 1/2 cup Sweet Onion, finely diced
• 1 tbsp Garlic, minced
• 1 tbsp Chives, finely chopped
• 1 tsp Fresh Thyme Leaves, finely chopped
• 1 tsp Kosher Salt
• 1/2 tsp Freshly Ground Black Pepper
• 4 Large Eggs