Chicken Stew & Spoon Dough balls - Recipes - Chuck and the First People's kitchen

Ingredients

• 3 tablespoons (45 ml) olive oil
• ½ cup (125 ml) carrots, diced
• ½ cup (125 ml) celery, diced
• ½ cup (125 ml) onion, diced
• 2 sprigs of thyme, picked
• 1 cup (250 ml) pulled meat from a roast chicken
• 4 cups (2 l) chicken broth
• Salt and pepper
• 2 cups (500 ml) all purpose flour
• 4 teaspoons (20 ml) baking powder
• 2 teaspoons (10 ml) sugar
• 2 teaspoons (10 ml) salt
• 2 tablespoons (30 ml) butter
• 1 cup (250 ml) milk