wild rice tabboleh | The Rawtarian
i wanted something that felt chewy like bulgar wheat but i am not a fan of sprouted quonoa(keenwa) the rice was perfect and nutty too! rave reviews from my lunch buddies both nonraw!
Ingredients
- 1½ cup soaked wild rice, soaked mine two days
- 1 big bunch fresh parsley, chopped
- 3 tomatoes, chopped
- 1 english cucumber(the big ones), chopped
- 1 lemon, squeezed
- 2 tablespoon or more of olive oil, to taste
- 1 teaspoon sea salt, to taste
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