Savory Crab Cakes
Savory Crab Cakes Don’t get crabby about what’s for dinner. Craft a shell of a meal with these savory cakes! A seafood favorite with a healthy spin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.thinkhealthier.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 1/2 cup(s) egg whites
- 1/4 cup(s) low fat mayonnaise
- 1/10 teaspoon(s) cinnamon
- 1/10 teaspoon(s) red pepper flakes
- 1/2 teaspoon(s) black pepper
- 1 teaspoon(s) soy sauce
- 1 teaspoon(s) apple cider vinegar
- 1/8 teaspoon(s) hot pepper sauce
- 1/10 teaspoon(s) ground cloves
- 1 teaspoon(s) dry mustard
- 2 cup(s) wild caught backfin, crabmeat, cooked
- 1/2 cup(s) Saltines crackers, crushed
- 1 1/2 tablespoon(s) peanut oil
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