Recipes – Tagged "Japan" – BakeClub
Explore the unique Pão de Castela recipe from Japan—bouncy texture from bread flour, honey-scented, and perfect with butter or a honey glaze. Overnight chilling transforms its texture.
Ingredients
- 6 eggs, at room temperature
- 220g (1 cup) caster sugar
- 115g (⅓ cup) honey
- 2 tablespoons warm water
- 200g (1¼ cups) bread flour, sifted twice
- Butter and extra honey, to serve
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