Chicken Yassa to Die For Recipe from Gambia and Italy
Impress your dinner guests with this delicious Chicken Yassa recipe straight from Gambia and Italy. Made with chicken, oil, red wine vinegar, lime juice, garlic, fresh ginger, salt, and black pepper,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Baking dish
- Oven
- Nonstick skillet
- Stove
- Microwave
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Serving platter
- Plate
- Refrigerator
- Airtight container
Ingredients
- 8-10 skinless chicken breasts (or their equivalent)
- 2/3 cup oil
- 1 cup red wine vinegar
- 1 cup freshly squeezed lime juice
- 6 chicken bouillon cubes, crushed
- 24 small garlic cloves, mashed
- 6 tsp fresh ginger, grated
- 2 tsp salt (or to taste)
- 12 tsp coarse black pepper
- 3-4 tsp red pepper (ground or flakes)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken Yassa using Yassa Seasoning blend
buyndudu.com
Chicken yassa | Recipes | WW USA
weightwatchers.com
Chicken Yassa Recipe
saveur.com
Chicken Yassa Recipe
saveur.com
Chicken Yassa Recipe
snapcalorie.com
Yassa Chicken Recipe
foodnetwork.com
Yassa (Senegalese Lemon Chicken)
damngoodrecipes.com
Senegalese Chicken Yassa | Recipe Cart
getrecipecart.com