Chicken Asparagus and Black Bean Enchiladas | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 12 individual Asparagus
• 5 ¼ individual Bacon
• 1 ¼ cups slice Chicken, Boneless Breasts
• 2 teaspoons mince Garlic, Cloves
• ¼ cups Salsa #1
• 15 ounces Black Beans, Canned
• 1 cup dice Bell Pepper, Green
• ½ teaspoons Cumin
• ¼ teaspoons Chili Powder
• ¼ teaspoons Salt
• ¼ teaspoons Black Pepper
• ¼ cups dice Green Onion (Scallion)
• 6 individual Flour Tortillas, Whole Wheat (8-inch/Med)
• ¾ cups Monterey Jack Cheese, Shredded
• 1 ¼ cups Salsa #2
• ½ cups Heavy Whipping Cream
• 2 8x8 Baking Pans
• Labels
• Foils